Spaghetti With Hake

Recipe first for 4 people based on Hake with tomato.

Preparation:

Preparation: Defrost the fish and cut it into small pieces. Brown the minced onion in the oil, add the pieces of hake, salt and pepper and brown them gently. Add the chopped tomatoes and cook for about 20 minutes. Then pass through a sieve. Put the puree back in the pot together with the butter, Marsala and nutmeg. Thicken and season the pasta cooked al dente.

Ingredients:

Ingredients: 400 G Spaghetti-like Pasta - 300 G Hake Flowers - 40 G Butter - 4 Tablespoons Olive Oil - 3 Tablespoons Dry Marsala Wine - 200 G Peeled Tomatoes - 1 Grated Nutmeg - 1 Onion - Salt - Pepper

April 7, 2022 | Letture: 112 | Categorie: First | By: Admin

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