Spaghetti With Hazelnuts, Almonds And Pistachios

Recipe first for 4 people based on Hazelnuts - cooking method pan.

Preparation:

Preparation: In a pan, brown the shallot and the sausage, sprinkle with brandy and let it evaporate, add the dried fruit and let it flavor for 1 minute with salt and pepper. Pour the spaghetti al dente and stir in the cooking water or if you like with the cream, sprinkle with parsley and Parmesan.

Ingredients:

Ingredients: 350 G Pasta Spaghetti - 150 G Sausage - Olive Oil - 1 Shallot - 30 G Hazelnut Grits - 30 G Almonds - 30 G Pistachios - 125 G Cooking Cream (optional) - A little Brandy - Parmesan Cheese - Parsley

August 16, 2022 | Letture: 82 | Categorie: First | By: Admin

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