Recipe first for 4 people based on Herbs.
Preparation: Wash the aromatic herbs, dry them with absorbent kitchen paper and chop them finely; add 6 tablespoons of oil, the peeled and sliced garlic, 1 pinch of salt and 1 pinch of hot pepper. Put the mixture in a saucepan in a bain-marie and let it heat for about 15 minutes. Cook the pasta in boiling salted water, drain it al dente and season it with the herbs without the garlic.
Ingredients: 400 g Spaghetti-like pasta - 50 g Mixed aromatic herbs (sage, rosemary, parsley, chives, thyme, marjoram) - 2 cloves garlic - 6 tablespoons olive oil - 1 pinch salt - 1 pinch hot pepper powder