Spaghetti with lobster

Preparation:

Preparation: Use a chicken shear to divide the lobsters into two halves and place them in a very large saucepan. Then add the juice of 1/2 lemon, the oil, salt, parsley, pepper and cook for 10 minutes, turning the lobsters first on one side and then on the other. Add the tomato and the cream, leaving to flavour. Cook the spaghetti al dente and sauté them in the same pan from which you first removed the lobsters. Arrange the spaghetti on a serving plate and garnish with the lobsters.