Spaghetti With Moscardini In Cartoccio
Recipe first for 2 people based on Dormouse with tomato - cooking method pan.
Preparation:
Preparation: Brown the chopped vegetables with 1 tablespoon of oil. Salted. add the peeled and diced tomatoes with the chilli pepper tied to a cotton thread. Cook for 10 minutes. Remove the chilli pepper and add the baby octopus cut into small pieces, pour over the wine. Cover and cook over very low heat for an hour. Season with salt. Soak the raisins in a little water. Boil the spaghetti al dente in plenty of salted water. Drain them and put them in the pan together with the baby octopus for 2 minutes. Add the dried raisins and pine nuts. Drizzle with the remaining oil. Transfer everything into 2 packets of suitable paper, seal and bake at 180 degrees for 8 minutes.
Ingredients:
Ingredients: 160 G Thick Spaghetti Type Pasta - 300 G Baby Moscardini - 2 Tomatoes - 2 Tablespoons Chopped Onion, Celery And Carrots - 1/2 Glass White Wine - 1 Tablespoon Sultana Raisins - 1 Tablespoon Pine Nuts - 1 Chili Pepper - Salt - 3 Tablespoons Oil Extra-virgin olive oil
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