Spaghetti With Moscardini

Recipe first for 4 people based on Dormouse - cooking method pan.

Preparation:

Preparation: Clean the baby octopus, wash them well and leave them to drain for a while. Meanwhile, brown the garlic clove in the oil in a pan; then add the baby octopus with the chilli pepper and salt, being careful because the baby octopus reduce their volume a lot and are already quite salty. Simmer until tender (about 40 minutes). Cook the spaghetti al dente, drain and toss them in the pan for a few minutes. Before serving, sprinkle with the chopped fresh parsley bunch.