Spaghetti With Mushrooms

Recipe first for 4 people based on Mushrooms - cooking method pan fried.

Preparation:

Preparation: Fry the garlic in the oil in a pan and when it is golden, add the mushrooms, which should preferably be 'chiuvetielle', ie poplar 'nails', which are quite common in our area. You will have taken care to choose them and wash them previously. Let them cook on a rather bright fire and you will see that, when their water has evaporated, the mushrooms will already be cooked. Season the pasta and add the raw parsley and pepper.

Ingredients:

Ingredients: 600 G Spaghetti-like Pasta - 500 G Fresh Mushrooms - 4 Garlic Cloves - 150 G Olive Oil - Abundant Parsley - Pepper - Salt



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