Spaghetti With Mussels
Recipe first for 4 people based on Mussels with tomato - cooking method fried.
Preparation:
Preparation: Open the mussels in a closed pot over high heat. Fry the garlic in the oil and add the peeled tomatoes. When the sauce is almost cooked, add the shellfish. Cook the pasta and dress it with the sauce.
Ingredients:
Ingredients: 400 G Spaghetti-like Pasta - 800 G Mussels - 1 Can of Peeled Tomatoes (250 G cans) - 150 G Olive Oil - Pepper - Salt
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