Spaghetti With Olives
Recipe first for 4 people based on Olives with tomato - cooking method pan.
Preparation:
Preparation: Melt the butter in a pan, add the peeled and diced tomatoes, the basil and cook for 5 minutes over low heat; add the breadcrumbs and the olive pulp and cook for another 5 minutes. Cook the spaghetti al dente in plenty of salted water, fry them, add the Parmesan and serve.
Ingredients:
Ingredients: 400 G Spaghetti-like pasta - 50 G Olive pulp - 20 G Breadcrumbs - 20 G Grated Parmesan cheese - 30 G Butter - 2 Tomatoes - Basil - Salt
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