Spaghetti With Pine Nuts

Recipe first for 3 people based on Pine nuts - cooking method fried.

Preparation:

Preparation: Fry the pine nuts, stirring constantly, until they are lightly toasted. Add the sliced garlic and the crumbled chilli pepper and continue to fry for a couple of minutes (the garlic must not toast at all). In the meantime, cook the pasta, then drain and season it. Attention: synchronize the times well with the cooking time of the pasta: the garlic should be added no more than 2 minutes before the pasta is cooked.

Ingredients:

Ingredients: Spaghetti-like pasta - Extra-virgin olive oil - 3 cloves of garlic - 100 g of pine nuts - 3 chillies



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