Spaghetti With Pistachios

Recipe first for 4 people based on Pistachios - cooking method to boil.

Preparation:

Preparation: Boil plenty of salted water with a sachet of saffron then add the spaghetti, which will turn yellow, and cook them al dente. Meanwhile, blend the pistachios and mix them with the softened butter and a handful of pepper. Season the spaghetti with this sauce and sprinkle with the grated parmesan.

Ingredients:

Ingredients: 400 g of spaghetti type pasta - 1 sachet of saffron - 2 tablespoons of shelled pistachios - 80 g of butter - plenty of salt - 1 handful of pepper - grated Parmesan cheese

September 13, 2021 | Letture: 107 | Categorie: First | By: Admin

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