Spaghetti With Radicchio

Preparation:

Preparation: Carefully wash the radicchio and cut it into strips, then pass it into a pan in which you have already sautéed the chopped onion with a few tablespoons of oil. Cook the vegetables leaving them to stew with a covered pan and low heat; before turning off, season with salt and a good grind of fresh pepper. In the meantime, boil the spaghetti al dente, drain them and put them in the pan with the radicchio. Toss them, mixing them with the cream and the fontina cheese cut into small cubes and flavor with a little grated nutmeg.