Spaghetti With Ricotta And Mint

Preparation:

Preparation: Cook the pasta in plenty of salted water and in the meantime prepare the sauce directly in the bowl where you will serve the spaghetti. With a wooden spoon, work the ricotta very well until it becomes creamy (you can possibly add very little boiling water from the pasta). Flavor the ricotta cream with the chopped mint leaves and the tamari. When the pasta is cooked, drain it al dente and pour it into the bowl in which you prepared the sauce, add some oil, mix well and finally flavor with the gomasio before serving.