Spaghetti With Ricotta
Recipe first for 4 people based on Ricotta with tomato.
Preparation:
Preparation: Peel the tomatoes, chop them and put them in a bowl with the peeled garlic, the chopped basil and the oil. Cook the spaghetti al dente in plenty of salted water, pour into the bowl, sprinkle with the grated ricotta, mix well and serve.
Ingredients:
Ingredients: 500 G Spaghetti-like Pasta - 80 G Seasoned Ricotta - 6 Tomatoes - 4 Garlic Cloves - Basil - Olive Oil - Salt
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