Spaghetti With Rocket

Preparation:

Preparation: Clean, wash and roughly chop the rocket. Melt the butter in a saucepan, pour the rocket and cook for 10 minutes, stirring often; add salt and pepper and stir in the cream and Parmesan. Continue cooking, stirring with a wooden spoon, until the sauce has reached the right density. Cook the spaghetti in boiling salted water, drain them al dente and dress them with the rocket sauce.