Spaghetti With Rosemary And Pine Nuts

Recipe first for 4 people based on Pine nuts.

Preparation:

Preparation: While the pasta is cooking, brown the onion with oil, butter and the chopped rosemary, garlic and pine nuts. Wet with the white wine and add the red pepper. Cook over low heat for 10 minutes. Drain the pasta al dente, pour it into a bowl and dress it with the rosemary sauce and grated pecorino cheese.

Ingredients:

Ingredients: 400 g of spaghetti type pasta - 1 sprig of rosemary - 30 g of butter - olive oil - salt - garlic - 30 g of pine nuts - white wine - 60 g of pecorino cheese - 1 red pepper

September 7, 2022 | Letture: 102 | Categorie: First | By: Admin

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