Spaghetti With Rositi Mushrooms

Preparation:

Preparation: Clean the mushrooms well by brushing and wiping them with a damp cloth. Cut them into pieces. Brown the finely chopped garlic and chilli pepper in the oil. Combine the mushrooms; salt. Add a ladle of water and cook covered for 20 minutes. Cook the spaghetti al dente, drain and roll them in the mushrooms, adding the chopped parsley.