Spaghetti With Salmon

Recipe first for 4 people based on Natural Salmon - cooking method to boil.

Preparation:

Preparation: Slice the shallots and peeled onion and sauté them in a saucepan with a little butter and 1 tablespoon of oil. Pour in the wine, cover and simmer for 15 minutes. Combine the crumbled salmon. Season with salt, add the parsley and black olives, cover again and cook over low heat for another 10 minutes. Cook the spaghetti al dente and dress them with the prepared sauce.

Ingredients:

Ingredients: 400 G Spaghetti-like Pasta - 170 G Natural Salmon - 1 Glass Red Wine - 2 Shallots - 1 Onion - Parsley - Pitted Black Olives - Butter - 1 Tablespoon Olive Oil - Salt



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