Spaghetti With Shrimps And Pumpkin Flowers

Preparation:

Preparation: In a saucepan, brown the finely sliced shallots in two tablespoons of oil. Add the courgettes cut into slices, brown, sprinkle with half a glass of vermouth. Boil the spaghetti in abundant salted water, drain them al dente, put them in the pan with the courgettes. Boil the prawns in vegetable broth for two minutes, add them to the spaghetti; add the courgette flowers cut into strips, salt and pepper. Cook for a few minutes and serve.