Spaghetti With Smoked Tuna

Preparation:

Preparation: Thinly slice the onions and sauté them for 15 minutes in a saucepan with 4 tablespoons of oil. Add the pitted olives and the capers and leave to flavour. Cut the tuna into 1cm wide strips. Cook the spaghetti in salted water, drain them al dente and toss them in the saucepan with the onions. Add the tuna, drizzle with a drizzle of oil and pepper.