Spaghetti With Sole

Preparation:

Preparation: Boil the wine and a spoonful of water together with a pinch of salt, the chilli pepper and the sliced garlic. Keep the heat low for five minutes, until the liquid is reduced by half. After cutting the sole into small pieces, sprinkle them with flour. Fry them in a pan with a spoonful of oil. Season with salt and remove them from the oil. Clean the pan with absorbent paper and put the pieces of sole back in it. Add the aromatized and hot wine, after having filtered it. Cook for a minute and add salt. Add oil and rosemary. Boil the spaghetti in plenty of salted water and drain while still al dente. Dress them with the sole sauce.