Spaghetti With Spices

Preparation:

Preparation: Put all the spices in the mortar and mix them until the whole ones are reduced to powder. Finely chop the onion and garlic and sauté over a low heat in the oil, add the chilli pepper, the spices and then the tomato. Cook for 25 minutes and season with salt and pepper. Cook the spaghetti al dente, dress them with the sauce and 1 teaspoon of raw oil and chopped parsley.