Spaghetti With Telline

Preparation:

Preparation: Cook the pasta in salted water. Wash the cockles and put them in a pan to make them open. Shell them and set aside their water. Fry the oil in a pan with two minced garlic cloves and a little minced parsley; then add the peeled tomatoes, salt and pepper. Halfway through cooking, pour in the wine and ten minutes before the end of cooking add the cockles, their water and a little chopped parsley. Drain the spaghetti and toss them with the sauce.