Spaghetti With Tomatoes And Mozzarella

Recipe first for 2 people based on Mozzarella cheese with tomato.

Preparation:

Preparation: Cook the peeled tomatoes, olive oil, chopped parsley, basil and garlic in a little water. Add the diced mozzarella and Parmesan. The sauce should be left on the fire until the cheeses have completely melted. Pour the sauce over the spaghetti cooked in salted water and just drained.

Ingredients:

Ingredients: Pasta Spaghetti - Salt - 6 Tablespoons Peeled Tomatoes - 2 Tablespoons Olive Oil - 2 Tablespoons Chopped Parsley - 4 Basil Leaves - 1 Clove Garlic - 60 G Mozzarella - 20 G Grated Parmesan Cheese



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