Lingua
Recipe first for 4 people based on Red peppers with tomato.
Preparation: Blend the tomatoes, pepper, parsley, garlic and Parmesan for one minute. Then add the oil, in order to obtain a creamy mixture. Add salt and pepper and season the spaghettini that you will have cooked al dente with this sauce. If the sauce is too thick, add more oil.
Ingredients: 500 G Spaghettini Pasta - 250 G Tomatoes - 150 G Red Peppers - 1 Clove Garlic - 2 Tablespoons Grated Parmesan Cheese - 1/2 Glass Olive Oil - Parsley - Salt - Pepper