Spaghetti With Truffle And Anchovies

Preparation:

Preparation: Carefully wash the anchovies under running water and bone them, keeping the fillets aside. Clean the truffles by completely removing the soil and work them very finely in a mortar. Then melt the anchovy fillets in a saucepan with a little oil, add the crushed garlic and, without frying, the truffles, salt and pepper. In the meantime, put a saucepan with plenty of water on the stove and, when it comes to the boil, add salt and cook the spaghetti. Drain them al dente, dress them with the anchovy and truffle sauce and serve them.