Spaghetti With Tuna And Anchovies

Recipe first for 6 people based on Tuna with tomato.

Preparation:

Preparation: Sieve tuna and anchovies. Sauté with oil and a clove of garlic. Then add salt, pepper, finely chopped parsley and the chopped tomatoes. Finally, add the tuna and anchovies and simmer for 15-20 minutes. Meanwhile, cook the spaghetti al dente and dress them with the prepared sauce.

Ingredients:

Ingredients: 500 G Pasta Like Spaghetti - 60 G Tuna - 80 G Anchovies in Oil - 3 Tomatoes - 1/2 Glass Olive Oil - Parsley - Garlic - Pepper - Salt



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