Spaghetti With Tuna And Olives

Recipe first for 4 people based on Pitted Green Olives with tomato.

Preparation:

Preparation: Brown the garlic clove in 4 tablespoons of oil and then remove it. Add the peeled tomatoes and leave to infuse for 20 minutes over medium-low heat. Boil the pasta and while it is cooking, add the chopped parsley, the sliced olives and the crumbled tuna to the tomato sauce. Drain the spaghetti and dress them with the hot sauce.

Ingredients:

Ingredients: 280 G Spaghetti-like Pasta - 250 G Peeled Tomatoes - 160 G Tuna - 1 Clove Garlic - 20 Pitted Green Olives - 4 Tablespoons Olive Oil - Parsley



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