Spaghetti With Turnip Broccoli, Walnuts, Bottarga

Recipe first for 4 people based on Nuts - cooking method fried.

Preparation:

Preparation: Steam the broccoli florets. Fry the peppers and oil, then add the turnips and chopped walnut kernels. When half cooked, add half the bottarga. Cook the spaghetti, add them to the sauce and sauté them. Sprinkle with the remaining bottarga and serve.

Ingredients:

Ingredients: 300 G Spaghetti-like Pasta - 40 Broccoli Turnip Flowers - 8 Walnut Kernels - 50 G Tuna Bottarga - 60 G Extra-virgin Olive Oil - 1 Red Pepper Flask

October 25, 2021 | Letture: 99 | Categorie: First | By: Admin

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