Spaghetti With Two Flavors
Recipe first for 4 people based on Fennel - cooking method fried.
Preparation:
Preparation: Prepare the sauce: slice the fennel and onion very finely, fry them in olive oil, add the anchovies cut into small pieces, pour over the white wine and cook. Cook the pasta in plenty of salted water and season it with the fennel sauce.
Ingredients:
Ingredients: 320 G Pasta Like Spaghetti - 1 White Onion - 6 Anchovy Fillets in Oil - 2 Fennels - Olive Oil - Salt
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