Spaghetti With Vegetables

Recipe first for 4 people based on Green beans with tomato.

Preparation:

Preparation: Boil the green beans in boiling salted water, drain and let them cool. Melt 40 g of butter, add the crushed garlic, brown it, then remove it, add the onion rings, the green beans, the tomato purée and cook for 15 minutes over medium heat. Boil the spaghettini al dente, drain and season with the filtered lemon juice, mix, then pour in the vegetable sauce.

Ingredients:

Ingredients: 300 G Pasta Like Thin Spaghettini - 200 G Frozen Green Beans - 1 Onion - 200 G Tomato Paste - 1 Clove Garlic - Butter - 1 Lemon - Salt - Pepper

January 26, 2022 | Letture: 50 | Categorie: First | By: Admin

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