Spaghetti With Vodka And Caviar

Preparation:

Preparation: Peel the shallots and chop them finely. Pour the minced meat into a pan with the oil and brown it. Lower the heat, pour over the vodka, turn the heat back up and let the vodka burn in the pan until it goes out. In the meantime, boil the spaghetti in lightly salted boiling water, drain them al dente and pour them into the pan. Mix, then add the caviar and finely chop the chives. Season well and serve immediately.