Spaghetti With Wild Fennel

Recipe first for 4 people based on Fennel.

Preparation:

Preparation: In a saucepan, brown the minced garlic in the oil, add the breadcrumbs, the finely chopped wild fennel, salt and pepper. Cook over low heat, adding more oil, until everything is blended. Boil the spaghetti, drain them al dente and pass them in the prepared sauce.

Ingredients:

Ingredients: 500 g Spaghetti-like pasta - 200 g breadcrumbs - 3 bunches of wild fennel - 2 cloves of garlic - olive oil - salt - pepper



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