Spaghettini Al Verde

Recipe first for 4 people based on Green beans.

Preparation:

Preparation: Cut the boiled green beans into small pieces, the ham into cubes and the gherkins into rounds. Boil the spaghetti, season them with 4 tablespoons of oil, parsley and pepper. Combine the ham, gherkins, green beans and hard-boiled egg wedges. Let the pasta cool down and serve it on a bed of lettuce. It is excellent both warm and cold.

Ingredients:

Ingredients: 350 G Spaghettini Pasta - 150 G Cooked Ham (150 G slices) - 2 Tablespoons Chopped Parsley - 2 Boiled Eggs - Olive Oil - 1 Head Lettuce Salad - Pepper - 2 Pickled Gherkins - 200 G Green Beans



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