Spaghettini di Mare

Preparation:

Preparation: Brown the crushed garlic in 6 tablespoons of oil, add the tomato puree and cook for 15 minutes. Season with salt and pepper and add the chopped crabmeat, pour over the wine and continue cooking for another 20 minutes. Cook the spaghettini in plenty of salted water, drain them al dente, pour them into the pan with the sauce and sauté them over high heat until they are well blended. Sprinkle with chopped parsley and serve immediately.