Spaghettini Sauce With Olives, Cherry Tomatoes And Olive Oil

Recipe first for 4 people based on Olives with tomato.

Preparation:

Preparation: While the spaghetti is cooking, put the olive oil in a sauteuse then the onions and fresh tomatoes and cook for a few seconds. Then pour the spaghetti still very al dente and finish cooking. Before serving, add the olives and dried tomatoes. Mix them together and serve with a few basil leaves and a drop of raw olive oil.

Ingredients:

Ingredients: 300 G Spaghettini Pasta - A Few Slices Onion - Black Olives (Taggiasca) - 2 Medium-sized Tomatoes, Seedless - 4 Dried Cherry Tomatoes - A Few Basil Leaves - 6 Tablespoons Extra-virgin Olive Oil

June 25, 2023 | Letture: 100 | Categorie: First | By: Admin

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