Spaghettini With Bottarga
Recipe first for 4 people based on Bottarga with tomato.
Preparation:
Preparation: Coarsely chop the bottarga and put it in a bowl. Dice the cherry tomatoes and add them to the bottarga. Season with 8 tablespoons of oil and a sprinkling of garlic powder, mix and leave to rest. Boil the spaghettini in plenty of salted water, drain and pour into the bowl. Mix and serve.
Ingredients:
Ingredients: 450 G Spaghettini Type Pasta - 90 G Bottarga - 6 Pachino Cherry Tomatoes - 8 Tablespoons Olive Oil - 1 Sprinkle Garlic Powder
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