Spaghettini With Green Beans

Preparation:

Preparation: Cook the green beans in plenty of salted water (after having washed and cleaned the thread) for 20 minutes from when the water starts boiling. At this point, add the spaghettini and cook them al dente. Drain and season with a sauce made with chopped garlic and basil (also obtained with a blender) to which you will add 3 tablespoons of grated cheese and 2 tablespoons of oil.