Spaghettoni With Ham
Recipe first for 4 people based on Prague Ham.
Preparation:
Preparation: Boil the peas in boiling salted water for 3 minutes; drain them and leave them aside. The ham is to be cut into strips, long and thin. Heat the cream over low heat in a saucepan. Add the ham and add a pinch of grated nutmeg. Cook over low heat again, add salt and pepper. Cook the pasta al dente in salted water. Drain it and pour it into the saucepan with the ham. Pour in the Parmesan cheese, add the peas and mix. Cook the spaghettoni on the fire for a few seconds, add a pinch of pepper and serve.
Ingredients:
Ingredients: 300 G Spaghettoni Pasta - 150 G Smoked Prague Ham (150 G slices) - 2 Tablespoons Frozen Peas - 2 Tablespoons Grated Parmigiano Reggiano Cheese - 1 Pinch Grated Nutmeg - 100 G Cream - Salt - Pepper
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