Spanish Rabbit

Recipe second for 4 people based on Rabbit with tomato.

Preparation:

Preparation: Cut the rabbit into pieces and brown it in oil and butter. Add the sliced garlic, the tomatoes, the chopped herbs and a pinch of salt. Cover and cook slowly for about 1 hour and 20 minutes, adding a little broth if necessary.

Ingredients:

Ingredients: 1 Rabbit - 4 Garlic Cloves - 750 G Peeled Tomatoes Cut Into Fillets - 1 Chopped Mixed Flavors - A Little Stock - Olive Oil - Butter - Salt



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