Spanish Rice

Preparation:

Preparation: Cut the squid and the pepper into strips. Brown the chopped garlic and onion in 1/2 cup of oil. As soon as they are golden, add the squid and after 5 minutes the pepper. After another 5 minutes add the peeled tomatoes, cook slowly for 15 minutes, add salt and add the rice. Stir often, gradually adding 1/2 liter of boiling water where you have dissolved the saffron.