Spanish-style octopuses

Recipe appetizers for 4 people based on Polyps with tomato.

Preparation:

Preparation: Clean, gut and wash the polyps. Put the oil in a pan with the onions; when they begin to brown, add the crushed garlic cloves (remove them as soon as they are well colored), the tomatoes, bay leaf, thyme, salt and pepper. Leave to cook for 5 minutes, then add the whole octopuses and the wine; mix well and cook slowly for 2 hours. Half an hour before serving, add the olives.

Ingredients:

Ingredients: 600 G Octopuses - Olive Oil - 300 G Chopped Peeled Seedless Tomatoes - 1 Glass White Wine - 2 Sliced Onions - 10 Olives Stuffed With Peppers Cut Into Rings - 2 Garlic Cloves - Bay Leaf - Thyme - Salt - Pepper

October 29, 2022 | Letture: 99 | Categorie: Appetizer | By: Admin

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