Sparkling Rabbit

Recipe second for 4 people based on Rabbit - cooking method fried.

Preparation:

Preparation: Rinse and dry the rabbit pieces. Fry the garlic, rosemary and bay leaf in a little oil and butter. Add the rabbit and let it flavor and brown, turning it often. Season it with coarse salt, pour over the sparkling wine and cook over low heat for about 1 hour.

Ingredients:

Ingredients: 1500 g of rabbit in pieces - 80 g of butter - 1 clove of garlic - 1/2 bottle of dry sparkling wine - rosemary - 1 bay leaf - a little olive oil - coarse salt

November 25, 2021 | Letture: 88 | Categorie: Second | By: Admin

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