Sparkling Swordfish

Recipe second for 4 people based on Swordfish.

Preparation:

Preparation: Put 4 tablespoons of olive oil in a large saucepan and add the 4 floured swordfish slices. Brown them on one side and then on the other, adding salt and pepper to taste. Pour over the half bottle of spumante and continue cooking until the wine is consumed and a rather thick sauce forms at the bottom of the pan. Remove the swordfish slices from the pan and arrange them on a serving plate, cover them with the prepared sauce and decorate with lemon slices and salad.