Special cannons

Recipe appetizers for 4 people based on Puff pastry - cooking method oven.

Preparation:

Preparation: Prepare a béchamel sauce with butter, flour and milk, cook for 10 minutes; add parmesan, ham and minced mortadella and salt. Lay the mixture on the defrosted puff pastry cut into strips; roll up forming small cannons, bake in the oven for about 20 minutes and serve.

Ingredients:

Ingredients: 1 Pack Frozen Puff Pastry - 30 G Butter - 30 G Flour - 25 Cl Milk - 4 Tablespoons Grated Parmesan Cheese - 50 G Mortadella - 50 G Cooked Ham - Salt



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