Special cutlets

Preparation:

Preparation: Put the egg yolks with the sugar in 1 bowl: blend them until the mixture is well whipped. Gradually add the lemon juice, the vinegar and the cold broth, stirring constantly. Lightly beat the slices of meat, then dip them one at a time in the beaten egg with the salt and then in the breadcrumbs. Brown them in butter, put them in 1 serving dish and cover them with the prepared sauce and serve.