Special risotto
Recipe first for 4 people based on Spring onions - cooking method fried.
Preparation:
Preparation: Fry the chopped onions in brine with 3 tablespoons of oil and 30 g of butter, then add the rice, - toast, sprinkle with the gin and, as soon as it has evaporated, with the dry vermouth. Bring the rice to - cooking, adding the hot broth.
Ingredients:
Ingredients: 6 Chopped Pickled Onions - 3 Tablespoons Olive Oil - 30 G Butter - 400 G Rice - 1 Glass Gin - 1/2 Glass Dry Vermouth - Broth
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