Speck Bread Dumplings

Preparation:

Preparation: Heat the milk, pour it boiling over the bread cut into pieces and let it rest for an hour. Dice the cheese and add it to the softened bread together with the flour, the egg, a spoonful of chopped chives and a pinch of salt. Mix the ingredients until you have a homogeneous mixture. With the help of a spoon, obtain the dumplings the size of a walnut. Plunge them into boiling salted water and cook them for about 15 minutes. The water must not boil too much otherwise the gnocchi will fall apart. Peel the onions and slice them very thin horizontally so that they form rings. Fry them in a pan with 40 g of butter. When they begin to become transparent, add the speck cut into strips. Drain the gnocchi, pour them into the pan with the sauce, mix and serve immediately.