Speck Radicchio And Pine Nut Candies
Recipe appetizers for 4 people based on Speck - cooking method pan fried.
Preparation:
Preparation: For the filling, fry the chopped veal with herbs cut into small pieces, add the loin, deglaze with the wine and when cooked, add 50 g of ham and 2 tablespoons of Parmesan. Pass everything to the mixer. Knead and roll out the dough; cut it into rectangles measuring 9 cm by 5. Place a little filling in the center and close like a candy wrapper. Cut the speck and radicchio into strips. Brown the speck in a pan with the oil, add the radicchio and the remaining ham together with the pine nuts. Boil the candies in salted water, drain and toss them in the pan, mixing everything with a little cream and a sprinkling of Parmesan. Serve immediately.
Ingredients:
Ingredients: 300 G Flour - 3 Eggs - 50 G Loin - 50 G Minced Veal - 150 G Raw Ham - Onion - Carrot - Celery - Bay Leaf - Sage - Parmesan Cheese - 100 G Speck - 1 Small Head of Radicchio - Pine Nuts - 10 Cl Cream
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