Recipe appetizers for 4 people based on Speck.
Preparation: Beat 4 eggs with salt and pepper and prepare 4 thin omelettes in a non-stick pan greased with oil. Spread them with Philadelphia Light and sprinkle with crushed fennel seeds. Arrange the slices of speck deprived of the fat on top. Wrap the omelettes on themselves to form rolls and place them in the refrigerator for a couple of hours. Cut them into slices and serve them with a seasonal salad dressed with a sauce prepared with 1 teaspoon of mustard mixed with a little oil, wine vinegar, salt and pepper.
Ingredients: 2 Tubs Philadelphia Light Cheese (125 G) - 4 Eggs - 100 G Speck - 1 Teaspoon Fennel Seeds - Salt - Pepper - To Serve: - 1 Teaspoon Mustard - A little Olive Oil - Wine Vinegar - Salt - Pepper